Wednesday, February 1, 2012

Wednesday Recipe: Shrimp with Cheesy Grits

 Okay, so when you think of shrimp, you normally do not think of grits, let alone with cheese right?  I didn't think it would be good either but I must confess, it was tasty and filling.  

I originally got the recipe from my SparkPeople Cookbook, as you can see.  My problem was that no one else in my home eats shrimp.  So instead of actually following the recipe, I decided to make a revised version.  One that worked for me to enjoy the meal and not have to worry about food wasting away in the fridge.

So I tagged my own version below.  I hope you try either one.  It was wonderful and I will be eating it again.  My only difference was that I used  2 pks of instant grits, frozen veggies & asparagus, one serving of shrimp, diced tomatoes, and English cheddar cheese.

Wonderful meal and it cost me 563 Calories, 36 carbs, 26 fat and 24 protein!  It was very filling, tasty and not bad in the #'s department!

I hope you try it out- original or revised version!



 

  Mmm!


Be HappyBe Healthy

*if you'd like the recipe, slip me an e-mail!

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